Description
A collection of six delicious deer meat appetizers perfect for gatherings, featuring venison-based bites with bold flavors.
Ingredients
Scale
- 500g ground deer meat
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- For the second appetizer: 300g deer strips
- Olive oil for grilling
Instructions
- Prepare the meat: Mix ground deer meat with garlic, onion, salt, and pepper in a bowl.
- Form into balls or patties.
- Grill or bake at 375°F for 15 minutes.
- For the second appetizer: Marinate deer strips in oil and spices for 30 minutes, then grill until done.
Notes
Ensure deer meat is fresh and properly thawed; pair with dipping sauces for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 150 per serving
- Sugar: 1g
- Fat: 8g
- Carbohydrates: 5g
- Protein: 15g