Crispy Homemade Southern Chicken Fried Steak Guide

Southern Chicken Fried Steak with Country Gravy, Mashed Potatoes and Green Beans: The Only Recipe You’ll Ever Need

Imagine sitting down to a hearty Southern meal that transports you straight to a cozy family dinner in the heart of the South, where every bite of Southern chicken fried steak with country gravy, mashed potatoes and green beans brings pure comfort and satisfaction. This classic dish, featuring tenderized steak breaded to golden perfection and paired with creamy gravy, fluffy potatoes, and crisp green beans, solves the age-old problem of weeknight dinners that feel anything but routine. With my unique double-dredging technique for an extra crispy crust, this Southern chicken fried steak recipe stands out as the go-to choice for home cooks seeking that authentic, crave-worthy flavor without the fuss. Whether you’re a busy parent or a weekend chef, this recipe delivers restaurant-quality results right in your kitchen, making it the ultimate comfort food solution.

The aromas alone will have your family gathering around the stove, as the sizzle of frying steak fills the air with hints of garlic and onion powder, creating an irresistible scent that promises a meal to remember. Each piece of Southern chicken fried steak boasts a shatteringly crisp exterior that gives way to juicy, tender meat inside, perfectly complemented by the rich, velvety country gravy that’s packed with savory depth from butter and fresh milk. The mashed potatoes offer a creamy, buttery smoothness that soothes the palate, while the green beans add a fresh, slightly crunchy contrast with a simple buttery finish. Together, they form a symphony of textures and flavors—crispy, creamy, and garden-fresh—that make every forkful an adventure in Southern comfort.

As a recipe crafted by Chef Lalybeth and featured exclusively on cookinwithlalyta.com, this version of Southern chicken fried steak with country gravy, mashed potatoes and green beans is special because it’s been meticulously tested and refined for foolproof results every time. You’ll discover insider tips, like my Chef’s Secret for achieving the perfect crispy coating, that elevate this dish above ordinary recipes found elsewhere. By the end of this post, you’ll feel empowered with comprehensive instructions, ingredient spotlights, and FAQs that cover everything from substitutions to storage, ensuring your cooking success and turning you into a confident Southern-style chef in no time.

Why This Southern Chicken Fried Steak with Country Gravy, Mashed Potatoes and Green Beans Recipe is a Game-Changer

The Chef’s Secret: What sets this Southern chicken fried steak recipe apart is the double-dredging technique, which creates an unbeatable crispy crust that’s airy and golden without being greasy. By coating the steak twice—first in the flour mixture, then in the egg wash, and back into the flour—you lock in moisture and build layers of crunch that elevate the texture far beyond standard methods. This simple yet transformative step ensures each bite has that signature Southern flair, making your homemade version feel like it came from a roadside diner.

Unbeatable Texture: The science behind this texture lies in the double-dredging process, which allows the flour to adhere more effectively, creating a barrier that fries up into a light, shatteringly crisp shell while keeping the steak tender and juicy inside. The high-heat frying helps achieve the Maillard reaction quickly, browning the exterior for maximum flavor without overcooking the meat, resulting in a perfect balance that’s both satisfying and sophisticated.

Foolproof for a Reason: This recipe has been tested multiple times in my kitchen to guarantee success, even for beginners. From precise measurements to clear instructions, every detail is designed to minimize errors, ensuring your Southern chicken fried steak with country gravy, mashed potatoes and green beans turns out flawlessly every time, building your confidence in the kitchen.

Ingredient Spotlight: Quality Makes the Difference

For the beef cube steaks (4 steaks, about 1 1/2 pounds), these are the star of the show, providing a tender base that absorbs flavors beautifully. Quality matters here because fresh, well-marbled steaks ensure juiciness after pounding and frying; opt for cuts from a reputable butcher for the best results. If you’re looking for a substitution, try top round steak pounded thin, but avoid leaner cuts as they can become tough.

All-purpose flour (1 cup) acts as the foundation for the crispy coating, helping to create that iconic Southern fried texture. Using high-quality, unbleached flour ensures better gluten development for a sturdy dredge; it’s what gives the steak its golden crunch. For a gluten-free option, substitute with a 1:1 gluten-free flour blend, but add a bit of xanthan gum to maintain the structure.

Salt (1 teaspoon total, plus to taste) enhances the overall flavor profile, balancing the richness of the fried steak and gravy. Always use fine sea salt for even distribution; it’s crucial for drawing out moisture in the meat. If you’re watching sodium, swap with a low-sodium alternative, but taste and adjust as needed to preserve that authentic Southern seasoning.

Black pepper (1/2 teaspoon) adds a subtle heat and depth, complementing the garlic and onion powders. Freshly ground pepper is key for maximum aroma and flavor; freshly ground is best to avoid the muted taste of pre-ground. No direct substitute, but if you’re out, a pinch of cayenne can add a similar kick with extra spice.

Garlic powder and onion powder (1/2 teaspoon each) infuse the flour mixture with savory notes that make the coating irresistible. Choose pure, additive-free versions for genuine flavor; they’re essential for that homemade Southern chicken fried steak taste. If fresh garlic or onion is preferred, mince and incorporate into the egg mixture, but use sparingly to avoid overpowering the dish.

Egg (1) and milk (1/2 cup for batter, plus more for gravy and potatoes) create the wet mixture that helps the flour stick, resulting in a flawless crust. Fresh eggs and whole milk yield the richest results; they’re what make the coating adhere perfectly. For a dairy-free version, use almond milk and a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water).

Vegetable oil (for frying) is crucial for achieving that perfect golden fry without imparting unwanted flavors. Opt for a neutral oil with a high smoke point, like canola, to prevent burning during high-heat cooking. If substituting, refined avocado oil works well, but avoid olive oil as it can alter the taste.

For the gravy, butter (2 tablespoons) and flour (2 tablespoons) form the base, with milk (2 cups) creating a creamy texture. Use unsalted butter for control over seasoning and all-purpose flour for thickening; quality butter ensures a richer flavor. Substitute with plant-based butter and a gluten-free flour for dietary needs.

Mashed potatoes ingredients—potatoes (2 pounds), milk (1/2 cup), butter (4 tablespoons), and salt—deliver creamy comfort. Fresh russet potatoes make the best mash due to their starch content; whole milk adds creaminess. For a vegan twist, use coconut milk and vegan butter.

Green beans (1 pound), butter (2 tablespoons), and salt complete the meal with fresh crunch. Choose crisp, seasonal beans for the best texture; fresh is ideal, but frozen works in a pinch. Toss with olive oil instead of butter for a healthier option.

Step-by-Step Instructions

Step 1: Preparing the Cube Steaks

Pound the 4 beef cube steaks to 1/4-inch thickness using a meat mallet to tenderize the meat and ensure even cooking. Lay each steak on a cutting board, cover with plastic wrap, and gently pound until uniform—avoid over-pounding to prevent tearing the meat.

Pro Tip: Chill the steaks in the fridge for 10 minutes after pounding; this firms them up, making the dredging process easier and helping the coating stick better for that extra crispy Southern chicken fried steak finish.

Step 2: Creating the Flour Mixture

In a shallow bowl, mix 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder until well combined. This dry mixture will form the base of your crispy coating.

Common Mistake to Avoid: Don’t skip sifting the flour; clumps can lead to uneven coating and a spotty texture—always whisk thoroughly to ensure a smooth, consistent dredge.

Step 3: Preparing the Egg Mixture

In another bowl, whisk together 1 egg and 1/2 cup milk until fully blended, creating a wet batter that helps the flour adhere to the steak.

Pro Tip: Use room-temperature egg and milk for better emulsification, which results in a more even coating and enhances the overall crispiness of your Southern chicken fried steak.

Step 4: Dredging the Steaks

Dredge each steak in the flour mixture, shaking off excess, then dip into the egg mixture, and coat again in the flour for that double-dredging effect. Repeat for all steaks and let them rest on a wire rack for 5 minutes.

Common Mistake to Avoid: Rushing this step can cause the coating to fall off during frying—let the steaks sit briefly to set the dredge, ensuring a sturdy, crispy exterior.

Step 5: Frying the Steaks

Heat vegetable oil in a large skillet over medium-high heat until it shimmers. Fry the steaks for 4-5 minutes per side until golden brown, then remove and drain on paper towels to remove excess oil.

Pro Tip: Test the oil temperature with a drop of batter; it should sizzle immediately for the perfect fry, guaranteeing that Southern chicken fried steak’s signature crunch.

Step 6: Making the Country Gravy

In a saucepan, melt 2 tablespoons butter over medium heat, stir in 2 tablespoons flour, and cook for 1 minute to form a roux. Gradually whisk in 2 cups milk, cooking until thickened, then season with salt and pepper to taste.

Common Mistake to Avoid: Adding milk too quickly can create lumps—whisk constantly and add gradually for a smooth, creamy gravy that perfectly complements your Southern fried steak.

Step 7: Preparing the Mashed Potatoes

Boil 2 pounds peeled and cubed potatoes in salted water until tender, about 15 minutes. Drain, then mash with 1/2 cup milk, 4 tablespoons butter, and salt to taste until smooth and creamy.

Pro Tip: Use a potato ricer for fluffier results; it prevents over-mashing, which can make the potatoes gummy, enhancing the comforting side for your Southern chicken fried steak meal.

Step 8: Cooking the Green Beans

Steam or boil 1 pound trimmed green beans until tender, about 5-7 minutes, then toss with 2 tablespoons butter and salt to taste for a simple, flavorful side.

Common Mistake to Avoid: Overcooking the beans can make them mushy—check for doneness early to retain their bright color and crunch, balancing the meal perfectly.

Step 9: Serving the Dish

Serve the fried steaks topped with the country gravy, alongside the mashed potatoes and green beans for a complete Southern feast.

Pro Tip: Let the steaks rest for a couple of minutes before serving to lock in juices, ensuring every bite of your Southern chicken fried steak with country gravy, mashed potatoes and green beans is moist and flavorful.

Serving & Presentation

Elevate your Southern chicken fried steak meal with creative plating: arrange the steak on a warmed plate, drizzle generously with country gravy, and flank it with a mound of creamy mashed potatoes and a colorful pile of green beans. For impressive garnishes, sprinkle fresh chopped parsley over the potatoes for a pop of color and add a sprinkle of cracked black pepper on the steak for extra zest. Complementary side dishes include cornbread for a traditional Southern touch or a simple salad to lighten the plate, making this recipe versatile for any occasion.

Make-Ahead & Storage Solutions

Make-Ahead Strategy: Prepare the cube steaks by pounding and dredging them up to 2 hours in advance, storing them uncovered in the fridge to keep the coating crisp. Mash the potatoes a day ahead and reheat with a splash of milk, and blanch the green beans, then cool and refrigerate for up to 3 days—simply toss with butter before serving. For the gravy, make it fresh to maintain its creamy texture.

Storing Leftovers: Store any remaining Southern chicken fried steak, gravy, potatoes, and green beans in airtight containers in the fridge for up to 3 days. For freezing, portion the steak and potatoes separately; they freeze well for up to 2 months, but the green beans may lose texture.

The Best Way to Reheat: Reheat the steak in a skillet over medium heat with a little oil to restore crispiness, warm the gravy on the stove while whisking, and reheat mashed potatoes with milk over low heat. For green beans, sauté quickly to revive their crunch, ensuring your Southern chicken fried steak meal tastes freshly made.

Frequently Asked Questions (FAQ)

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Southern Chicken Fried Steak with Country Gravy, Mashed Potatoes and Green Beans

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• Author: Chef Lalybeth
• Total Time: 50 minutes
• Yield: 4 1x

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Description

A classic Southern dish featuring tenderized steak breaded and fried to perfection, served with creamy country gravy, fluffy mashed potatoes, and fresh green beans.

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Ingredients

Scale 1x2x3x

• 4 beef cube steaks (about 1 1/2 pounds)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 egg
• 1/2 cup milk
• Vegetable oil for frying
• For the gravy: 2 tablespoons butter, 2 tablespoons flour, 2 cups milk, salt and pepper to taste
• For mashed potatoes: 2 pounds potatoes, peeled and cubed, 1/2 cup milk, 4 tablespoons butter, salt to taste
• For green beans: 1 pound fresh green beans, trimmed, 2 tablespoons butter, salt to taste

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Instructions

1. Pound the cube steaks to 1/4-inch thickness using a meat mallet.
2. In a shallow bowl, mix flour, salt, pepper, garlic powder, and onion powder.
3. In another bowl, whisk together egg and milk.
4. Dredge each steak in the flour mixture, then dip in the egg mixture, and coat again in flour.
5. Heat oil in a large skillet over medium-high heat. Fry steaks for 4-5 minutes per side until golden brown. Remove and drain on paper towels.
6. For the gravy: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, cooking until thickened. Season with salt and pepper.
7. For mashed potatoes: Boil potatoes in salted water until tender, about 15 minutes. Drain and mash with milk, butter, and salt.
8. For green beans: Steam or boil green beans until tender, about 5-7 minutes. Toss with butter and salt.
9. Serve steaks topped with gravy, alongside mashed potatoes and green beans.

Notes

Ensure the oil is hot enough before frying to get a crispy coating. For a healthier version, use low-fat milk in the gravy.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Method: Main Dish
• Cuisine: Southern American

Nutrition

• Calories: 650
• Sugar: 5g
• Fat: 35g
• Carbohydrates: 45g
• Protein: 40g