Description
A copycat recipe of Outback Steakhouse’s Alice Springs Chicken, featuring grilled chicken topped with honey mustard, bacon, mushrooms, and melted cheese.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 tablespoon vegetable oil
- 2 cups sliced mushrooms
- 2 tablespoons butter
- 6 ounces grated Monterey Jack cheese
- 8 slices bacon, cooked
- 1 cup honey mustard sauce
- Seasoning salt to taste
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Season chicken breasts with seasoning salt and grill until nearly done.
- In a skillet, melt butter and sauté mushrooms until tender.
- Place grilled chicken in a baking dish, top with honey mustard sauce, mushrooms, bacon, and cheese.
- Bake in the oven for 10-15 minutes until cheese is melted and bubbly.
- Serve hot with additional honey mustard if desired.
Notes
For best results, marinate the chicken in honey mustard for 30 minutes before grilling. Pairs well with fries or vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 650
- Sugar: 10g
- Fat: 35g
- Carbohydrates: 15g
- Protein: 55g