Description
A hearty and comforting casserole inspired by Amish traditions, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup milk
- 1/2 cup chopped onion
- 2 cups elbow macaroni, uncooked
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat; drain excess fat.
- Add chopped onion and cook until softened.
- Stir in both cans of soup and milk; mix well.
- Add uncooked macaroni to the mixture and season with salt and pepper.
- Pour into a greased 9×13 inch baking dish and top with shredded cheese.
- Bake for 45 minutes or until bubbly and golden.
Notes
This casserole can be prepared ahead and refrigerated; add 10 minutes to baking time if chilled.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Main Dish
- Cuisine: Amish
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g