Description
This apple coffee cake features a soft and moist texture with a creamy cream cheese filling, making it an irresistible treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and diced
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar for filling
- 1 egg yolk for filling
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat the softened butter until creamy, then add eggs one at a time, followed by sour cream and vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- For the filling, beat the cream cheese and 1/4 cup sugar until smooth, then mix in the egg yolk.
- Spread half of the batter into the prepared pan, layer with diced apples and cream cheese filling, then top with the remaining batter.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing and cooling completely on a wire rack.
Notes
Ensure apples are fresh and firm for the best texture. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 25g
- Fat: 16g
- Carbohydrates: 45g
- Protein: 6g