Description
These authentic German meatballs, known as Frikadellen, are made with ground meat, onions, and spices, perfect for a hearty meal.
Ingredients
Scale
- 500g ground beef
- 250g ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 slices of bread, soaked in milk
- 2 eggs
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 tablespoon chopped parsley
Instructions
- In a large bowl, mix the ground beef, ground pork, onion, garlic, soaked bread, eggs, salt, pepper, paprika, and parsley until well combined.
- Form the mixture into meatballs, about 2 inches in diameter.
- Heat oil in a pan over medium heat and fry the meatballs until browned on all sides and cooked through, about 10-15 minutes.
- Serve hot with potatoes or salad.
Notes
For a traditional touch, serve with mustard or sauerkraut. Make sure to adjust seasoning to taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: German
Nutrition
- Calories: 350
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 15g
- Protein: 20g