Description
A hearty autumn-inspired dish featuring sausage, pasta, and seasonal vegetables in a flavorful garlic butter sauce.
Ingredients
Scale
- 12 oz pasta
- 1 lb Italian sausage, sliced
- 2 cups Brussels sprouts, halved
- 2 cups butternut squash, cubed
- 4 cloves garlic, minced
- 4 tbsp butter
- 1/2 cup chicken broth
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Boil a large pot of salted water and cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook the sliced sausage over medium heat until browned; remove and set aside.
- In the same skillet, add the butternut squash and Brussels sprouts; sauté for 5-7 minutes until slightly tender.
- Add minced garlic and butter to the skillet; stir until the butter melts and garlic is fragrant.
- Pour in chicken broth and return the sausage to the skillet; simmer for 5 minutes.
- Toss the cooked pasta into the skillet with the sauce; mix well and season with salt and pepper.
- Sprinkle with grated Parmesan cheese before serving.
Notes
For a vegetarian version, substitute sausage with plant-based alternatives.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 650
- Sugar: 5g
- Fat: 35g
- Carbohydrates: 55g
- Protein: 25g