Description
A fresh and nutritious avocado toast topped with creamy feta, juicy cherry tomatoes, sweet cranberries, and crunchy walnuts for a balanced breakfast or snack.
Ingredients
Scale
- 2 slices of whole-grain bread
- 1 ripe avocado, mashed
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 2 tablespoons dried cranberries
- 1/4 cup walnuts, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Toast the bread slices until golden brown.
- Spread the mashed avocado evenly on the toasted bread.
- Top with halved cherry tomatoes, crumbled feta, dried cranberries, and chopped walnuts.
- Season with salt and pepper, and drizzle with olive oil.
- Serve immediately for the best flavor.
Notes
For a vegan version, substitute feta with a plant-based alternative. Store any leftovers in an airtight container in the fridge for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 25g
- Protein: 10g