Description
Crispy waffles made with hash browns, loaded with bacon and cheese.
Ingredients
Scale
- 2 cups frozen hash browns
- 1/2 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat waffle iron.
- Mix hash browns, bacon, and cheese in a bowl.
- Season with salt and pepper.
- Spoon mixture into the waffle iron and cook until golden and crispy.
Notes
Great for brunch! Ensure the waffle iron is well-greased to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 1g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 10g