Description
A creamy soup featuring ground beef, bacon, and cheese, mimicking the flavors of a classic cheeseburger.
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups potatoes, diced
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
Instructions
- In a large pot, cook the bacon over medium heat until crispy; remove and set aside.
- In the same pot, brown the ground beef with onion and garlic.
- Add chicken broth and potatoes; bring to a boil and simmer until potatoes are tender.
- Stir in milk and cheese until melted and creamy.
- Add the cooked bacon back in and season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Soup
- Cuisine: American
Nutrition
- Calories: 400