Description
A hearty breakfast casserole with biscuits, eggs, bacon, and cheese.
Ingredients
Scale
- 1 can refrigerated biscuits
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 8 slices bacon, cooked and crumbled
Instructions
- Preheat oven to 350°F.
- Cut biscuits into quarters and place in a greased baking dish.
- Whisk eggs and milk together and pour over biscuits.
- Top with cheese and bacon.
- Bake for 30 minutes.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 450 calories
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g