Description
Delicious and easy-to-make bacon-wrapped asparagus bundles that are perfect as a side dish. The salty bacon pairs wonderfully with tender asparagus for a flavor-packed treat.
Ingredients
Scale
- 1 pound fresh asparagus (trimmed)
- 10 slices bacon
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Optional: 1 tablespoon balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Divide the asparagus into 5 bundles of about 4-5 spears each.
- Wrap each bundle tightly with 2 slices of bacon, starting at the bottom and spiraling up.
- Place the bundles on the prepared baking sheet, seam side down.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 20-25 minutes, or until bacon is crispy and asparagus is tender.
- Optional: Drizzle with balsamic glaze before serving.
Notes
These bundles pair well with grilled meats or as part of a holiday meal. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 180 kcal
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 5g
- Protein: 8g