Description
A succulent deer tenderloin wrapped in crispy bacon, perfect for a hearty meal with rich flavors.
Ingredients
Scale
- 1 deer tenderloin (about 2 pounds)
- 10 slices of bacon
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 teaspoon rosemary
- 1 teaspoon thyme
Instructions
- Preheat oven to 375°F (190°C).
- Season the deer tenderloin with salt, pepper, garlic, rosemary, and thyme.
- Wrap the tenderloin with bacon slices, securing with toothpicks if necessary.
- Heat olive oil in a skillet over medium heat and sear the wrapped tenderloin for 2-3 minutes on each side.
- Transfer to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Let rest for 10 minutes before slicing and serving.
Notes
Ensure the deer meat is fresh and properly thawed. Pair with a side of vegetables for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 1g
- Fat: 35g
- Carbohydrates: 2g
- Protein: 30g