Description
A hearty and flavorful dish featuring deer tenderloin wrapped in bacon, perfect for a special meal.
Ingredients
Scale
- 1 pound deer tenderloin
- 8 slices bacon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Season the deer tenderloin with salt, pepper, garlic powder, and onion powder.
- Wrap the tenderloin with bacon slices, securing with toothpicks if necessary.
- Heat olive oil in a skillet over medium-high heat and sear the wrapped tenderloin for 2-3 minutes per side.
- Transfer to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before slicing and serving.
Notes
For best results, use fresh deer meat and ensure the bacon is not too thick. Pair with a side of roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 1g
- Fat: 25g
- Carbohydrates: 2g
- Protein: 30g