Description
A delicious and easy recipe for bacon-wrapped shrimp cooked in an air fryer, perfect for seafood lovers.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 8 slices bacon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
Instructions
- Preheat the air fryer to 400°F.
- Wrap each shrimp with a half slice of bacon and secure with a toothpick.
- Season the wrapped shrimp with salt, pepper, and garlic powder.
- Place the shrimp in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until bacon is crispy and shrimp is cooked through.
Notes
For best results, use thin-cut bacon to ensure it crisps up properly. Serve with a dipping sauce like cocktail sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 0g
- Fat: 18g
- Carbohydrates: 2g
- Protein: 20g