Description
A decadent dessert layering chocolate cheesecake, Baileys-infused cream, and chocolate crumbs for a rich, boozy treat.
Ingredients
Scale
- For the cheesecake layer: 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup Baileys Irish Cream
- For the chocolate layer: 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup whipped cream
- For assembly: 1 package chocolate wafers, crushed
- 1 cup chocolate shavings
Instructions
- Step 1: In a large bowl, beat cream cheese until smooth.
- Step 2: Add powdered sugar and Baileys, mixing until combined.
- Step 3: Prepare chocolate pudding according to package instructions.
- Step 4: In a trifle dish, layer crushed chocolate wafers at the bottom.
- Step 5: Add a layer of cheesecake mixture, then chocolate pudding.
- Step 6: Repeat layers and top with whipped cream and chocolate shavings.
- Step 7: Refrigerate for at least 2 hours before serving.
Notes
Ensure Baileys is at room temperature for better mixing. This recipe contains alcohol, so serve responsibly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: American
- Cuisine: Dessert
Nutrition
- Calories: 450
- Sugar: 25g
- Fat: 30g
- Carbohydrates: 35g
- Protein: 6g