Description
A delicious baked pasta dish featuring chicken and ricotta cheese, perfect for a family dinner.
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 cup ricotta cheese
- 12 ounces pasta shells
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F.
- Cook pasta according to package instructions; drain.
- In a skillet, heat olive oil and cook chicken until browned.
- Mix cooked pasta, chicken, ricotta, and marinara sauce in a baking dish.
- Top with mozzarella cheese.
- Bake for 25 minutes until bubbly and golden.
Notes
For a creamier texture, add more ricotta cheese. Serve with garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: Italian
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 40g
- Protein: 30g