Description
Delicious turkey sliders with a cranberry twist, perfect for holiday gatherings.
Ingredients
Scale
- 12 slider buns
- 2 cups shredded cooked turkey
- 1 cup cranberry sauce
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 cup arugula
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded turkey with cranberry sauce, mayonnaise, Dijon mustard, salt, and pepper.
- Slice the slider buns in half and spread the turkey mixture on the bottom halves.
- Top with arugula and cover with the top halves of the buns.
- Place the sliders on a baking sheet and bake for 10-15 minutes until warmed through.
Notes
These sliders are best served warm and can be made ahead for convenience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 8g
- Fat: 12g
- Carbohydrates: 25g
- Protein: 15g