Description
A fluffy baked pancake that’s easy to make.
Ingredients
Scale
- 3 eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 2 tablespoons butter
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Place butter in a 9-inch pie plate and put in the oven until melted.
- In a blender, combine eggs, milk, flour, sugar, and salt; blend until smooth.
- Pour batter into the hot pie plate with melted butter.
- Bake in preheated oven for 20 minutes, or until puffed and golden.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Cuisine: German
Nutrition
- Calories: 200