Description
A delightful baked salmon roulade filled with herbs and cheese, perfect for impressing guests at dinner parties.
Ingredients
Scale
- 4 salmon fillets, about 6 oz each
- 2 tablespoons olive oil
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1 teaspoon dried dill
Instructions
- Preheat oven to 375°F (190°C).
- Lay out the salmon fillets and season with salt and pepper.
- In a bowl, mix cream cheese, garlic, and dill.
- Spread the mixture over the salmon fillets.
- Add chopped spinach on top and roll the fillets tightly.
- Secure with toothpicks and brush with olive oil.
- Bake for 20-25 minutes until cooked through.
Notes
Ensure the salmon is fresh for the best flavor; serve with a side of vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Main
- Cuisine: Mediterranean
Nutrition
- Calories: 350
- Sugar: 1g
- Fat: 22g
- Carbohydrates: 2g
- Protein: 35g