Description
A elegant baked salmon roulade filled with creamy spinach and cheese, perfect for impressing guests at dinner parties.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 2 cups fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon, sliced for garnish
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the chopped spinach, cream cheese, and Parmesan cheese until well combined.
- Lay out the salmon fillets and season with salt and pepper.
- Spread the spinach mixture evenly over each fillet, then roll them up tightly.
- Secure the rolls with toothpicks if necessary and place on the prepared baking sheet.
- Drizzle with olive oil and bake for 20-25 minutes, or until the salmon is cooked through.
- Remove from the oven, let rest for 5 minutes, and garnish with lemon slices before serving.
Notes
For a crispier exterior, broil for the last 2 minutes. Pair with a light salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Main Course
- Cuisine: Mediterranean
Nutrition
- Calories: 350
- Sugar: 1g
- Fat: 22g
- Carbohydrates: 5g
- Protein: 35g