Description
A delicious and healthy baked salmon sushi bowl recipe that’s easy to make at home.
Ingredients
Scale
- 1 lb salmon fillets
- 2 cups cooked sushi rice
- 1 avocado, sliced
- 1 cucumber, julienned
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- Optional: nori sheets, cut into strips
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Season the salmon with salt, pepper, and a drizzle of olive oil.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily.
- While the salmon is baking, prepare the sushi rice according to package instructions and mix in rice vinegar and a pinch of sugar.
- In a bowl, assemble the sushi bowls by layering the cooked rice, baked salmon, sliced avocado, cucumber, green onions, and nori strips.
- Drizzle with soy sauce and honey mixture, and sprinkle with sesame seeds.
- Serve immediately and enjoy!
Notes
For a gluten-free option, use tamari instead of soy sauce. This recipe is great for meal prep and can be customized with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main Dish
- Cuisine: Japanese-inspired
Nutrition
- Calories: 450
- Sugar: 4g
- Fat: 22g
- Carbohydrates: 35g
- Protein: 28g