Description
Easy and flavorful baked shrimp and broccoli in foil packs for a mess-free meal.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss shrimp and broccoli with olive oil, garlic, paprika, salt, and pepper.
- Divide the mixture evenly among four sheets of foil.
- Fold the foil around the mixture to create sealed packs.
- Place the packs on a baking sheet and bake for 15-20 minutes, or until shrimp is pink and broccoli is tender.
- Carefully open the packs and serve with lemon wedges.
Notes
These foil packs are perfect for a quick weeknight dinner and can be customized with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 12g
- Carbohydrates: 8g
- Protein: 25g