Description
A savory and tangy flank steak marinated in balsamic vinegar and herbs, then topped with a rich, melted blue cheese crust.
Ingredients
Scale
For the Crust:
- 1.5 lbs flank steak
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tsp black pepper
- 1/2 tsp salt
- 4 oz crumbled blue cheese
- 1/4 cup panko breadcrumbs
- 2 tbsp fresh parsley, chopped
Instructions
1. Prepare the Crust:
- Combine balsamic vinegar, olive oil, garlic, rosemary, pepper, and salt in a bowl to create the marinade.
- Place the flank steak in a large resealable bag, pour the marinade over it, and refrigerate for at least 4 hours or overnight.
- Preheat oven to 400°F (200°C). Remove steak from marinade and pat dry. Discard the used marinade.
- Heat an oven-safe skillet over high heat. Sear the steak for 3-4 minutes per side until a brown crust forms.
- Mix blue cheese, panko, and parsley in a small bowl. Press the mixture onto the top of the seared steak.
- Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the cheese is melted and the steak reaches your desired doneness.
- Remove from oven, let the steak rest for 5-10 minutes before slicing against the grain. Serve immediately.
Notes
You can customize the seasonings to taste.