Description
Roasted vegetables glazed with balsamic vinegar for a sweet and tangy flavor.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup carrots, sliced
- 1 red bell pepper, chopped
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Toss vegetables with oil, vinegar, salt, and pepper.
- Spread on a baking sheet.
- Roast for 20-25 minutes, stirring halfway.
Notes
For extra flavor, add garlic or herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Side Dish
- Cuisine: Mediterranean
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 3g