Description
A moist and flavorful cake combining ripe bananas with crunchy walnuts, perfect for dessert or a snack.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, combine the mashed bananas and melted butter.
- Stir in the sugar, eggs, and vanilla extract until well mixed.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before serving.
Notes
For the best texture, use overripe bananas and consider toasting the walnuts before adding them.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 28g
- Fat: 16g
- Carbohydrates: 45g
- Protein: 6g