Description
A succulent bavette steak served with a rich, roasted garlic pan sauce.
Ingredients
Scale
- 1.5 lbs bavette steak
- 6 cloves garlic, roasted
- 2 tbsp olive oil
- 1 cup beef stock
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F and roast garlic cloves for 20 minutes.
- Season the bavette steak with salt and pepper.
- Heat olive oil in a pan over high heat and sear the steak for 3-4 minutes per side.
- Remove steak and set aside; in the same pan, add roasted garlic and beef stock.
- Simmer the sauce for 5 minutes until thickened.
- Slice the steak and serve with the pan sauce.
Notes
For best results, let the steak rest for 5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Main
- Cuisine: French
Nutrition
- Calories: 450
- Sugar: 1g
- Fat: 30g
- Carbohydrates: 5g
- Protein: 40g