Description
A classic beef dish layered with pasta, cheese, and savory sauce, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon Italian seasoning
- 8 ounces wide egg noodles
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F.
- In a skillet, brown the ground beef with onion and garlic; drain fat.
- Stir in diced tomatoes, tomato sauce, and Italian seasoning; simmer for 10 minutes.
- Cook egg noodles according to package directions; drain.
- In a baking dish, layer noodles, beef mixture, sour cream, and cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
This recipe can be made ahead and refrigerated; add extra cheese for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 30g
- Protein: 25g