Description
A moist and spiced cake made with applesauce, ideal for cozy fall desserts.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and salt.
- Add the applesauce, oil, eggs, and vanilla extract to the dry ingredients and mix until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before serving.
Notes
For a moist texture, ensure the applesauce is at room temperature. This cake pairs well with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Dessert
- Cuisine: Amish
Nutrition
- Calories: 280
- Sugar: 20g
- Fat: 13g
- Carbohydrates: 38g
- Protein: 3g