Description
A sweet and smoky salmon recipe featuring a flavorful bourbon glaze.
Ingredients
Scale
- 1 lb salmon fillet
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 2 tbsp soy sauce
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix bourbon, brown sugar, soy sauce, and smoked paprika.
- Marinate salmon in the mixture for 15 minutes.
- Grill salmon for 6-8 minutes per side until flaky.
- Let rest for 5 minutes before serving.
Notes
Pair with grilled vegetables for a complete meal. Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 10g
- Fat: 20g
- Carbohydrates: 15g
- Protein: 25g