Description
This Butterfinger Poke Cake is the ultimate irresistible dessert with its moist chocolate cake soaked in sweetened condensed milk and topped with whipped topping and crushed Butterfinger candy bars.
Ingredients
Scale
- 1 box chocolate cake mix
- Ingredients for cake mix (eggs, oil, water)
- 1 can sweetened condensed milk
- 1 jar caramel sauce
- 1 container whipped topping
- 4 Butterfinger candy bars, crushed
Instructions
- Prepare and bake the chocolate cake according to package instructions in a 9×13 inch pan.
- While the cake is still warm, poke holes all over the top using the end of a wooden spoon.
- In a bowl, mix sweetened condensed milk and caramel sauce. Pour over the cake, allowing it to seep into the holes.
- Let the cake cool completely, then spread whipped topping over the top.
- Sprinkle crushed Butterfinger bars over the whipped topping.
- Refrigerate for at least 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 50g
- Fat: 20g
- Carbohydrates: 65g
- Protein: 5g