Description
Fluffy and tender buttermilk pancakes that are perfect for breakfast.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 tablespoons white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 1 large egg
- 3 tablespoons butter, melted
Instructions
- In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
- Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 8g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 7g