Description
Crispy chicken fries that are easy to make at home.
Ingredients
Scale
- 1 pound chicken breasts, cut into strips
- 1 cup flour
- 2 eggs
- 1 cup breadcrumbs
Instructions
- Step 1: Cut chicken into strips.
- Step 2: Dredge in flour.
- Step 3: Dip in eggs.
- Step 4: Coat in breadcrumbs.
- Step 5: Fry until golden.
Notes
Serve with ketchup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 1g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 25g