Description
The ultimate soft and chewy chocolate chip cookie with crisp edges and plenty of melty chocolate chunks.
Ingredients
Scale
For the Crust:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Gradually blend the dry flour mixture into the wet ingredients. Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 9 to 11 minutes, or until golden brown. Let cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Notes
You can customize the seasonings to taste.