Description
A refreshing and vibrant salad featuring crisp cucumbers and earthy beetroots, perfect for a light meal or side dish.
Ingredients
Scale
For the Crust:
- 2 medium cucumbers, thinly sliced
- 2 medium beetroots, cooked and diced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine the sliced cucumbers, diced beetroots, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
- Pour the dressing over the salad and toss gently to coat. Sprinkle with fresh dill before serving.
Notes
You can customize the seasonings to taste.