Description
A collection of delicious deer meat appetizers perfect for any gathering.
Ingredients
Scale
- 500g ground deer meat
- 2 cloves garlic, minced
- 1 onion, chopped
- Salt and pepper to taste
- 1 tsp olive oil
Instructions
- In a bowl, mix ground deer meat, garlic, onion, salt, and pepper.
- Form into small patties.
- Heat olive oil in a pan over medium heat.
- Cook patties for 5 minutes on each side until browned.
- Serve hot with dipping sauce.
Notes
Ensure deer meat is fresh for best flavor. Pairs well with red wine.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 1g
- Fat: 10g
- Carbohydrates: 5g
- Protein: 25g