Description
These fudgy red velvet brownies are a decadent treat with a vibrant red color and rich chocolate flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- Optional: 1/2 cup chocolate chips for extra fudginess
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, mix the sugar and melted butter until well combined.
- Add the eggs one at a time, beating well after each addition, then stir in the red food coloring and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
- Fold in the chocolate chips if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting into squares.
Notes
For a more intense red color, add an extra teaspoon of red food coloring if needed. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 25g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g