Description
This recipe features a juicy steak pan-seared and topped with a flavorful garlic butter sauce.
Ingredients
Scale
- 2 ribeye steaks (about 1-inch thick)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme leaves
Instructions
- Season the steaks generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steaks to the skillet and cook for 4-5 minutes per side for medium-rare.
- Remove steaks from the skillet and let them rest on a plate.
- In the same skillet, reduce heat to medium and add butter and garlic.
- Cook for 1-2 minutes until garlic is fragrant and butter is melted.
- Stir in parsley and thyme, then pour the garlic butter over the steaks.
- Serve immediately.
Notes
For the best results, use high-quality steaks and let them come to room temperature before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 600
- Sugar: 0g
- Fat: 45g
- Carbohydrates: 2g
- Protein: 50g