Description
A simple yet flavorful olive oil dip infused with Mediterranean herbs and spices, perfect for bread or vegetables.
Ingredients
Scale
For the Crust:
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- 1/2 tsp sea salt
- 1 tbsp fresh lemon juice
- 1 tbsp grated Parmesan cheese (optional)
Instructions
1. Prepare the Crust:
- In a small bowl, combine the olive oil, minced garlic, oregano, basil, red pepper flakes, and sea salt.
- Stir in the fresh lemon juice and mix well to blend all the flavors.
- Let the dip sit for at least 10 minutes before serving to allow the flavors to meld. Sprinkle with Parmesan cheese if desired.
Notes
You can customize the seasonings to taste.