Description
A delicious and savory stir-fry dish combining tender steak, succulent shrimp, and perfectly cooked noodles with a rich umami flavor.
Ingredients
Scale
For the Crust:
- 8 oz flank steak, thinly sliced
- 8 oz large shrimp, peeled and deveined
- 8 oz fresh egg noodles
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, sliced
- 1 tbsp vegetable oil
- 1 tsp red pepper flakes (optional)
Instructions
1. Prepare the Crust:
- Cook the egg noodles according to package instructions, drain, and set aside.
- Heat vegetable oil in a large wok or skillet over high heat. Add steak and shrimp, stir-frying until just cooked through, about 3-4 minutes. Remove and set aside.
- In the same wok, add garlic, ginger, bell pepper, and broccoli. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
- Return the steak and shrimp to the wok. Add cooked noodles, soy sauce, oyster sauce, hoisin sauce, and sesame oil. Toss everything together until well combined and heated through.
- Garnish with sliced green onions and red pepper flakes if desired. Serve immediately.
Notes
You can customize the seasonings to taste.