Description
Grill or sear venison steaks to perfection with this recipe, featuring simple seasonings and quick cooking for a flavorful, tender meal.
Ingredients
Scale
- 2 venison steaks (about 1-inch thick)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Optional: 1 teaspoon garlic powder
Instructions
- Remove venison steaks from the refrigerator and let them sit at room temperature for 30 minutes.
- Preheat the grill to high heat or heat a cast-iron skillet over medium-high heat.
- Brush the steaks with olive oil and season generously with salt, pepper, and garlic powder if using.
- Grill or sear the steaks for 3-4 minutes per side for medium-rare, or until desired doneness.
- Remove from heat and let rest for 5 minutes before serving.
Notes
For best results, use fresh venison and avoid overcooking to keep the meat tender. Pair with a side salad or grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 0g
- Fat: 12g
- Carbohydrates: 1g
- Protein: 35g