Description
A decadent pie featuring a chocolate base topped with a chewy oatmeal layer.
Ingredients
Scale
- For the crust: 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- For the filling: 1 cup semisweet chocolate chips
- 1 cup old-fashioned oats
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9-inch pie dish.
- Mix graham cracker crumbs and melted butter; press into the pie dish to form the crust.
- Melt chocolate chips in a double boiler and spread evenly over the crust.
- In a bowl, whisk together eggs, sugar, corn syrup, salt, and vanilla.
- Stir in oats and pour over the chocolate layer.
- Bake for 45-50 minutes or until set.
- Cool completely before serving.
Notes
For a nuttier flavor, toast the oats before adding. Store in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 35g
- Fat: 22g
- Carbohydrates: 55g
- Protein: 6g