Description
A quick and spicy oven-baked salmon with a flavorful blackened seasoning that creates an unforgettable crust.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tablespoon blackening seasoning
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- Rub olive oil on both sides of the salmon.
- Sprinkle blackening seasoning, salt, and pepper evenly on the fillets.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily.
- Remove from the oven and let rest for 2 minutes.
- Serve with lemon wedges.
Notes
For a spicier version, add extra cayenne to the blackening seasoning. Ensure salmon is fresh for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 0g
- Fat: 22g
- Carbohydrates: 2g
- Protein: 34g