Description
A delicious and wholesome baked treat that combines the sweetness of blueberries with a soft, muffin-like texture, perfect for a quick and satisfying breakfast.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/4 cup melted butter, cooled
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- 1 tablespoon coarse sugar for topping (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the egg, then whisk in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Divide the batter evenly among the prepared muffin cups. Sprinkle the tops with coarse sugar, if desired.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack.
Notes
You can customize the seasonings to taste.