Description
A comforting casserole made with buttermilk pancakes and fresh blueberries, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups buttermilk
- 1 cup fresh blueberries
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs, then stir in the buttermilk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, mixing until just combined. Gently fold in the blueberries.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before serving.
Notes
For extra flavor, add a sprinkle of cinnamon or top with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 10g
- Fat: 9g
- Carbohydrates: 35g
- Protein: 6g