Description
These heavenly rolls feature a creamy cheesecake filling with fresh blueberries, wrapped in a flaky dough for the ultimate dessert experience.
Ingredients
Scale
- Dough:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/2 cup milk
- 1 tsp yeast
- Filling:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh blueberries
- Topping:
- 1/4 cup granulated sugar
- 1 tsp cinnamon
Instructions
- In a bowl, mix flour, butter, milk, and yeast to form dough. Knead for 5 minutes and let rise for 1 hour.
- In another bowl, beat cream cheese and powdered sugar until smooth, then fold in blueberries.
- Roll out the dough and spread the filling evenly.
- Roll up the dough into a log and slice into rolls.
- Place rolls on a baking sheet, sprinkle with sugar and cinnamon, and bake at 350°F for 20-25 minutes.
- Cool and serve.
Notes
For a richer flavor, use fresh blueberries; store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 15g
- Fat: 18g
- Carbohydrates: 40g
- Protein: 6g