Description
A delightful dessert with a tender cake top and a warm, saucy blueberry pudding layer underneath.
Ingredients
Scale
For the Crust:
- 2 cups fresh or frozen blueberries
- 1 cup all-purpose flour
- 3/4 cup granulated sugar, divided
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup boiling water
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish. Spread the blueberries evenly in the bottom of the dish and sprinkle with lemon juice.
- In a medium bowl, whisk together the flour, 1/2 cup of sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until just combined. Spoon this batter over the blueberries, spreading it as evenly as possible.
- In a small bowl, mix the remaining 1/4 cup of sugar with the boiling water until dissolved. Carefully pour this mixture over the batter. Do not stir.
- Bake for 30-35 minutes, or until the top is golden brown and a cake layer has formed. The bottom will be a saucy pudding. Serve warm.
Notes
You can customize the seasonings to taste.