Description
Savory meatballs combining the flavors of bourbon, bacon, and cheese for a unique twist on a classic burger.
Ingredients
Scale
- 1 pound ground beef
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 2 tablespoons bourbon
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- In a large bowl, combine ground beef, crumbled bacon, shredded cheese, bourbon, breadcrumbs, egg, salt, and pepper.
- Mix until well combined.
- Form the mixture into 1-inch meatballs.
- Place meatballs on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
Notes
Pair with your favorite dipping sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 10g
- Protein: 20g