Description
Flaky, buttery biscuits perfect for a breakfast treat, swimming in melted butter for extra indulgence.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- 2 cups buttermilk
- 1 1/2 cups unsalted butter, melted
Instructions
- Preheat your oven to 450°F (230°C).
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Add the buttermilk to the dry ingredients and stir until just combined; the dough will be sticky.
- Pour the melted butter into a 9×13 inch baking dish.
- Drop the dough by spoonfuls into the butter, then spread it out gently to form an even layer.
- Bake for 20-25 minutes or until golden brown on top.
Notes
For a breakfast twist, serve with eggs and bacon. Ensure butter is fully melted for the best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 3g
- Fat: 24g
- Carbohydrates: 28g
- Protein: 5g