Description
Elegant, flaky puff pastry swirls filled with creamy brie, sweet blackberries, and a hint of aromatic rosemary, all drizzled with honey for a perfect sweet and savory appetizer.
Ingredients
Scale
For the Crust:
- 1 sheet frozen puff pastry, thawed
- 4 oz brie cheese, rind removed and cubed
- 1/2 cup blackberries, halved
- 1 tbsp fresh rosemary, finely chopped
- 2 tbsp honey, plus more for drizzling
- 1 egg, beaten (for egg wash)
- All-purpose flour, for dusting
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll the puff pastry into a 10×12 inch rectangle. Spread the cubed brie and halved blackberries evenly over the pastry. Sprinkle with chopped rosemary and drizzle with 2 tablespoons of honey.
- Starting from the long side, tightly roll the pastry into a log. Using a sharp knife, slice the log into 1-inch thick rounds. Place the swirls on the prepared baking sheet, brush the tops with the egg wash.
- Bake for 20-25 minutes, or until the pastry is puffed and golden brown. Remove from the oven and let cool for 5 minutes. Drizzle with additional honey before serving.
Notes
You can customize the seasonings to taste.